German Christmas Fruit Bread

Kletzen are sweet dried pears.

German christmas fruit bread.

Stollen pronounced sh tohl in traces its history back to the 1400 s in dresden germany. Ingredients german fruit bread. Sieve the fruit and collect the juice. Stollen is a traditional german christmas bread that is perfect for the holidays.

Christmas recipes feel fully got ready for the festive duration with our collection of christmas recipes. An age old christmas bread. Best christmas fruit bread from stollen german christmas bread curious cuisiniere. Traditional sweet stollens have a variety of flavors and icing is standard.

In fact it gets better with a little age. However at that time people of the catholic church did not eat butter during advent the four weeks preceding christmas as a part of their fasting preparation for the special celebration of christ s birth. Thomas day december 21. The story goes if you cut into the bread before christmas you will grow donkey s ears.

If you bake it 2 weeks before christmas you can enjoy it on christmas morning. Add the currants and sultanas. Soak the fruit in warm sugar water and leave to stand for 24 hours. Bring to the boil for approx.

Then it is wrapped and stored in the fridge until christmas eve. The fruit cake can be kept in a tin box so it will stay good for weeks. Christmas fruit bread prep soak rise 15 hr cook 1 hr serves 15. German christmas fruit bread.

This delicious fruit cake like bread makes great gifts and can be prepared a few weeks in advance. Sugar almonds hazelnuts filbert and zitronat or orangeat candied lemon and orange peel how to make citronat and orangeat. This is a deliciously moist and dense bread full of nuts and fruit that keeps very well. Get the recipe from daring gourmet.

Visit this site for details. ˈʃtɔlən or is a fruit bread of nuts spices and dried or candied fruit coated with powdered sugar or icing sugar it is a traditional german bread eaten during the christmas season when it is called weihnachtsstollen after weihnachten the german word for christmas or christstollen after christ. Chop the apricots pears figs and prunes an place in a bowl. For the fruit mixture 100g toasted almonds chopped 50g candied lemon peel 50g candied orange peel 500g raisins.

The following day place the fruit and marinade in a saucepan. Kletzenbrot is traditionally baked on st. 125 g of each. It s that time of the year when everyone is getting ready for the holidays planning family gatherings and baking their favorite holiday cookies.

It s something about that warm and cozy feeling when you have a bite of the cookies.