Gluten Free Christmas Cake Recipe

Add the almonds and walnuts and mix through.

Gluten free christmas cake recipe.

Preheat the oven to 150 c. Ingredients for the gluten free christmas cake 350g mixed dried fruit 100ml brandy or orange juice 150g butter softened 150g soft light brown sugar 3 eggs beaten zest of 1 large orange 50g blanched almonds chopped 50g glace cherries halved 2tsp vanilla extract 150g gluten free plain flour 1 tsp. Mix the ground almonds rice flour and corn flour in a bowl with the mixed spice and salt. If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe.

Pour into a bowl. Stir in the brandy or rum cover and soak overnight. Dear cassandra you should be fine to make the cake now using gluten free flour but would suggest that you follow the same storage guidelines as you would a standard christmas cake. Beetroot blackberry cured salmon.

200g tapioca flour starch 200g brown rice flour and 100g potato starch. Method preheat the oven to 160c 140c fan gas 3. Sieve which ever flours you are using with the baking powder. In a food processor beat the butter margarine with the banana and the lemon juice and rind.

The gluten free flours i used in this cake are. 200g mixed dried fruit. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan. Mix in the dried fruit and nuts or seeds.

1 2 teaspoon ground allspice. 1 2 teaspoon ground cinnamon. Method preheat your oven to 160 c fan forced. I love a moist fruity christmas cake resplendent with frosted icing almond rich marzipan and not forgetting the little.

Spoon christmas cake batter into your baking tin. 175g gluten free flour. 3 teaspoons gluten free baking powder. Place the dried fruit orange and lemon zest in a bowl.

If you find that with the gluten free flours you ve used the cake is crumbly don t despair. 4 tablespoons orange juice. Suggested guidelines for storing the cake would be to wrap the cake in a double layer of greaseproof paper and then in double foil. Grease a 20cm round deep cake tin and line the base and sides with greaseproof paper.

Beat the eggs if you are using them. Karen shares her modern twist on a classic with her gluten free christmas cake recipe. Chestnuts in cointreau orange syrup. 5 ratings 4 0 out of 5 star rating.

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