Ground Turkey Snack Sticks Recipe

Storing turkey jerky.

Ground turkey snack sticks recipe.

Your turkey jerky must be completely dried and cooled before you package it. You can store it in a glass jar or a plastic zip lock bag. Here is a simple honey bbq recipe that will turn your wild turkey or any other game meat into a delicious and quick snack stick. Third store the cooked sticks in an airtight container in the fridge.

Turkey chicken snack sticks reply 11 on. Ground turkey recipes seafood recipes. Contact 1625 hennepin ave. Label the package with the contents turkey jerky and the date you dried it.

You can make this in individual 12 to 16 ounce casseroles if you prefer. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Harpo79 one of the most important things to remember when making a cured sausage like product out of chicken or turkey is fat content.

Honey jalapeno chicken snack stick. If you are using a very lean meat block you need to either add pork fat to get your fat up to around 20 or you need to add a binder like the carrot fiber and extra water. While it is cooling it will give off some moisture and you don t want that condensing in the packaging. Find one near you.

Appetizer snack recipes. They have a much longer shelf life since they have no preservates or chemicals to keep the flavor. Stock and save on your favorite go to snack when those craving strike. I d recommend you add a little bit of cold phosphate as well i made poultry.

2 pounds wild turkey more if you have it i use thighs and legs 3 tbsp granulated honey 1 tsp sugar 1 tbsp garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 tbsp onion powder. Store locator chicken snack sticks. I use ground turkey but ground beef could be substituted if preferred.